Life, Computers and the Partagás Serie D No. 4 : One man’s
Journey
February 4, 2008
By Bob Granata
Join Cigar Weekly’s Bob Granata (Cloud9Bob) on a personal odyssey that
leads to the discovery and true appreciation of one of the world’s
great cigars, the Partagás Serie D No.4.
I have many fond memories of growing up in the suburbs near New York City.
It was the 1960s, and it was a wonderful time to be a kid. The 1964-65 World's
Fair in Flushing, Queens, John Glenn’s solo orbital flight, the
arrival of the Beatles on U.S. soil and getting to know my Uncle Frank –
in some way, these all made a lasting impression on me and played a part
in forming the person I am today.
I was raised in a simple, two-family duplex. Many of the Italians who immigrated
and settled here after World War II found themselves in similar housing.
My father, mother and I lived on one side of the duplex, and my uncle Frank
and aunt Angie lived on the other. Our two homes had an inside door between
them that, with very rare exceptions, always remained open.
Uncle Frank was a short, chubby, gruff appearing man (he’s always
reminded me of the actor, Danny DeVito, in fact). His looks were deceptive
though, as I knew him to be gentle as a lamb. Uncle Frank was also an avid
cigar smoker, and the person responsible for introducing me to the sights,
sounds and rituals of our very enjoyable and relaxing hobby. He started me
down this road by taking me with him on his Saturday afternoon jaunts to the
cigar place, as he always called the smoke shop. This wasn’t a glitzy,
boutique retail store like the ones that now line Fifth Avenue in Manhattan.
This was an old wooden floor, Mom and Pop operation of yesteryear. I remember
the friendliness of the owners, as well as the relaxed atmosphere.
Once past those swinging glass doors, time seemed to stand still. There was
plenty of opportunity to chat about cigars, or anything else for that matter.
Although I didn’t fully understand it at the time, the ambience
of that old shop was intoxicating. Uncle Frank must have taken me to visit
the store dozens of times, yet I never failed to see or hear something new
and interesting. I loved peering into all of those cigar and pipe tobacco
cases, my face pressed firmly against the glass. I marveled at the numerous
pretty boxes and thought that there must be something very special inside
them. I watched the old men clip and light their cigars, flames flickering
subtly low and then explosively high. To some, lighting a cigar was an act
to enjoy and to savor. To others, it seemed to be more of a task to get over
with. Nonetheless, everyone there had a common interest in at least one thing –
a good smoke. In the meantime, Uncle Frank taught me to appreciate the simple
pleasures in life.

My Uncle Frank taken in Ft. Lauderdale, FL 1989.
The Sixties and my youth fell behind me. The Atomic Age and slogans like Live
Better Electrically became distant memories. It was 1995. I had grown up
and moved out into the workplace.
At the time, my boss used a Macintosh computer linked to a 1200 baud modem.
He explained to me what a modem did, and how this one was a blazingly fast
model compared to his previous one (rated at only 300). My boss had something
installed on his computer called America Online. Back then, AOL offers arrived
as junk mail with the frequency of a metronome. One floppy disk was all it
took to get connected. After giving me a brief primer on his system and a
stern warning not to erase anything, my boss actually had the blind faith
to leave me alone with the computer for the remainder of our lunch hour.
I was hooked. This was when I discovered my very first cigar forum (keyword
CIGAR, of course). In my new, wonderful electronic world, I could connect
with real people and even learn things! How strange some of those online
names (oh sorry, I mean handles), such as Mary App and Wine Boss, were. I
bought my very first personal computer about a month later.
It wasn’t long before I discovered the real holy grail of communication,
the Internet. I had heard of this technical place, a realm of secret bulletin
boards and forbidden delights. “I must get there, but how?”
Fate soon answered that question for me. While window shopping in a local mall
and sifting through some interesting electronic gadgets and a few best selling
novels, I saw an innocent appearing, plainly decorated product called Internet
in a Box. Internet in a Box seemed to include everything the average Joe needed
to get on the Internet. “Eureka, I think I may have found The Yellow
Brick Road,” I thought to myself. The package came home with me.
Over the course of an evening, I read a lot of confusing technical jargon,
installed my first software package and struggled through some serious trial
and error moments learning how the new software actually worked. My efforts
proved well worth it though, because that same evening, as the clock struck
midnight, I found myself officially on the Internet. I’ll never
forget the feeling of excitement as I connected to a site via Telnet and
watched that ghastly green text scroll across a pitch-black screen. Green-on-black
sound boring to you now? Well, at the time, it seemed like a key to the Garden
of Eden.

Here is what Internet in a Box looked like.
Shortly afterwards, I experienced the first version of Internet Explorer. This
was around the same time I discovered Usenet newsgroups and A.S.C.
(alt.smokers.cigars). The latter was the place to be for cigar information
in 1995, and the demon seed for many positive experiences to follow. I made
my first post on A.S.C. in the spring of 1996. This was when my cigar education
really took off, and also when I first learned about the word herf. A fellow
poster named Prince of Skeeves, in the course of referring to a really bad,
tightly rolled cigar he had tried to smoke, used the term. I found the word
herf interesting, and decided to ask him about it. In retrospect, I suppose
I played a small part in shining light on what’s now a pretty common
term among my fellow cigar lovers – a word that can mean everything
from the simple act of smoking a cigar to a get-together of cigar smokers.
Around this same period, Steve Saka (currently President of Drew Estate Cigars)
decided he wanted to organize a herf. Little did I know this event was destined
to represent the gold standard for quite some time to come. The herf was
to begin on Friday October 11, 1996 in Miami, and Steve named it the Little
Havana Cigar Tour, or LHCT as it became affectionately known. This gathering
was to be a weekend long extravaganza – an elaborate excuse to
drink, eat, smoke and enjoy the company of fellow cigar lovers from all over
the country. There would be factory tours, rolling demonstrations and giveaways
galore. For the first time, I was able to put faces to people who had largely
been just electronic names in cyberspace.

Photo taken during the Little Havana Cigar Tour at the Padron factory. From
left to right are Bob Curtis, Orlando Padron, Steve Saka, Bob Granata and
Jose Padron Sr.

Five-foot tall cigar at the El Credito factory in Miami, FL.

Leaf curing in a barrel at the Moore & Bode factory.

Sorting leaf in a back room at the El Credito factory.
This was also the weekend that gave me what I will call my quintessential defining
moment of cigardom – a point in time when I suddenly realized it
was really about more than just the cigars.
Friday evening at the historic Biltmore Hotel in Coral Gables. We were to begin
the weekend festivities with a cocktail and cigar party on the Biltmore’s
gorgeous carved stone courtyard overlooking the water. I drove up to the
hotel, in awe of its stately beauty.
The Biltmore is a large, old hotel with many winding corridors. Halfway down
one of these hallways, as I was making my way to the courtyard, the moment
occurred. I heard Latin music. A scent of floral perfume drifted toward me
from the two pretty ladies that had just passed by, and mixed with the tropical
humidity and an escalating aroma of cigars. Just then, I turned a corner
and found myself at the center of the open-air courtyard. It was beautiful.
There were fountains, people milling about enjoying cigars, conversation,
music and food. Everyone looked as if they were having such a wonderful time.
I instantly knew I had stumbled upon something good – something
very, very good. This cigar thing was about much more than just smoking a
bunch of leaves. It was about people too.
As the evening progressed, I met all of my fellow attendees. And I can honestly
say that I felt a kinship with each and every one. I knew from that day forward
that the cigar world would have good things in store for me. I had arrived
in more ways than one.

The Biltmore Hotel Coral Gables, FL.
The next couple of years were filled with learning more about the cigars I
liked, and why. I started to be able to identify where cigars hailed from
by noting nuances in their flavors. I recall first being able to tell which
were Nicaraguan cigars, due to their distinctive earthy taste. I also thought
it was pretty cool to be able to call the way a cigar came across a flavor
profile. Of course, I now try to say flavor profile every chance I get.
In the winter of 1998, I found myself back in Florida for another bout with
decadence and debauchery – where else but at the LHCT II? Here,
I was destined to meet a new but very special cigar friend. Although the
Biltmore courtyard experience remained tops in my books, this night would
come in a very close second.
After some introductions, a great steak meal and my nearly setting myself on
fire while trying to light a cigar with a cedar spill (a hot cinder fell
on my grease soaked napkin), a buddy of mine handed me a beautiful looking
robusto, my first Partagás Serie D No.4. Now, I already knew it
was a popular cigar. And I also knew it was pretty strong, That didn’t
stop me from asking my friend, “How does it taste?” He
simply replied, “Like no other cigar.”
So, I proceeded to fire up this new cigar in one of the most perfect environments
imaginable – a fine, cigar-friendly steak house overlooking Biscayne
Bay. It was night, and friends were all around. As I sat enjoying this great
cigar, a good glass of rum and the jalapeņo-like spiciness of the Miami area
culture, I began to realize (something I certainly know now) that the PSD4
really is unique. And so began my love affair with this notable vitola, created
in the year 1845 by Don Jaime Partagás. The Partagás
brand is one of the oldest and best known of all Cuban cigar brands. In his
book, The Havana Cigar, Gerard Pere describes it perfectly: “Powerful
and rapid, it yields a full-bodied aroma, with woody, spicy, very seductive
notes. Rich and very present, it is astonishingly nourishing for this brand.
A connoisseur’s cigar.” For me, the Serie D No.4 rarely
fails to satisfy. It possesses all of the qualities I look for in a cigar –
strength, fragrance, complexity, balance and, of course, that unique Partagás
flavor.

The Partagás factory Havana, Cuba.

The Partagás Serie D #4 cigar.
Yet, the wiles of this siren are not always immediately apparent. The Partagás
Serie D No.4 can, at times, be fickle and quite confusing to the neophyte.
When young, this cigar is very bold and brazen, and possesses an unbridled,
edgy quality that’s not at all displeasing but more of an acquired
preference. For those of us that enjoy such a characteristic, the PSD4 does
not disappoint.
As the cigar continues to age, it frequently turns either bland or downright
unpalatable. This is the dreaded sick period that some refer to. My sympathy
goes out to the cigar lover who has the unfortunate experience of sampling
this cigar while it’s in the sick period, and ends up dismissing
it as unpleasant and not worthy of a second visit. The PSD4 should now rest,
sometimes for a year or more.
Patience here will be richly rewarded, as the cigar eventually rebounds with
a renewed glory. Lost in the trade is that intense flavor and aroma, but
gained is a roundness and complexity within the blend. Neither is better.
They are just different, and both worth experiencing. Ideally, one should
try to keep a few boxes on hand – some to enjoy young, some put
away to age and some mature cigars to be added to one’s regular
rotation. This strategy represents a good way to tap into the cigar’s
full potential.
I often wonder what brings me back to the Partagás Serie D No.4
time and time again. Why do I enjoy it so much? There is no simple answer to
this question, taste being highly subjective. Still, I think if I had to narrow
the allure of the PSD4 down to one quality, it would be that delicious finish.
The PSD4 possesses a very unique and identifiable flavor, akin to what lovers
of the popular Montecristo No.2 cite regarding its tangy characteristic.
Both the Partagás and the Montecristo show unique tastes that
jump right out at you. And you don’t need the nose of a bloodhound
to appreciate them, either. I sure don’t have that sort of olfactory
sensitivity. I’m just an average cigar smoker with a very average
palate. But I’ve discovered that lengthy relationships with one
or two cigars can go a long way in teaching one the nuances and idiosyncrasies
that different vitolas possess. How the factories maintain these unique mixes,
decade after decade, is a testament to the blender’s craft, and
remains a mystery to me.
There are few things in life about which I can definitely be sure. One is that
the Partagás Serie D No.4 counts among my top-three favorite cigars.
Its flavor is truly like that of no other. I also know my uncle Frank would
nod with approval.
Bob Granata (Cloud9Bob) is a born and bred New Yorker with a passion for life, fine cigars and good friends. When not in Manhattan, Bob enjoys traveling to South Florida. There, you just might find him sitting on a bench in Little Havana enjoying the spiciness of a locally rolled cigar, as well as that of Calle Ocho.
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